Pollo Asado
Unique Chicken recipe using Extra Virgin Olive Oil from Chile that Americans can enjoy at group dinners with friends and family:
Chilean Olive Oil and Herb Roasted Chicken
Ingredients:
– 1 whole chicken (about 4-5 pounds)
– 1/4 cup Extra Virgin Olive Oil from Chile
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon slices (for garnish)
– Fresh herbs (such as rosemary and thyme), for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
3. In a small bowl, combine the Extra Virgin Olive Oil from Chile, minced garlic, lemon juice, chopped rosemary, chopped thyme, paprika, salt, and pepper. Mix well to form a paste.
4. Place the chicken on a roasting rack set in a roasting pan or a baking dish.
5. Using your hands or a brush, rub the olive oil herb paste all over the chicken, ensuring that it is evenly coated.
6. Stuff the cavity of the chicken with lemon slices and a few sprigs of fresh herbs for added flavor.
7. Tie the legs together using kitchen twine to help the chicken retain its shape during cooking.
8. Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
9. Baste the chicken with the pan juices every 20-30 minutes to keep it moist and flavorful.
10. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
11. Garnish the roasted chicken with fresh herbs and lemon slices for an appealing presentation.
12. Serve the Chilean Olive Oil and Herb Roasted Chicken as the centerpiece of your dinner table, accompanied by roasted vegetables, mashed potatoes, or a fresh salad.
This recipe combines the richness of Chilean Extra Virgin Olive Oil with aromatic herbs and zesty lemon to create a flavorful and juicy roasted chicken. It’s perfect for group gatherings, bringing warmth and deliciousness to the dinner table while creating lasting memories with friends and family.