Description
- Origin: Olives from our field “Las Doscientas” located in Pencahue, Maule Valley
- Variety: 100% Arbequina
- Harvest period: April 15 to May 30
- Harvesting method: Traditional in manual form
- Extraction method: Cold, by centrifugation with WestFalia continuous system
- Storage: In stainless steel tanks with nitrogen atmosphere
- Color: Greenish yellow
- Maximum acidity: 0,2 %
- Conservation: Keep away from light and heat in a cool place, always with the bottle tightly capped
- Nose: Notes of cherry tomato, green almond and arugcula, with a touch of freshly cut grass and tender artichokes.
- Palate: Being perceives the notes of green almond, with a light spiciness at the end of the tongue. Herbaceous oil, medium intensity, pleasant sensation
- Format: 500 ml
- Nose: Notes of cherry tomato, green almond and arugcula, with a touch of freshly cut grass and tender artichokes.
- Palate: Being perceives the notes of green almond, with a light spiciness at the end of the tongue. Herbaceous oil, medium intensity, pleasant sensation
- Format: 500 ml
