Grilled burgers using olive oil

Unique Beef Burger recipe using Extra Virgin Olive Oil from Chile that Americans can enjoy at group dinners with friends and family:

Chilean Olive Oil Infused Beef Burger

Ingredients:
– 1 ½ pounds ground beef (80% lean)
– 1/4 cup Extra Virgin Olive Oil from Chile
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 burger buns
– Burger toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Instructions:

1. Preheat your grill or stovetop grill pan to medium-high heat.

2. In a large mixing bowl, combine the ground beef, Extra Virgin Olive Oil from Chile, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Mix the ingredients together gently, ensuring not to overwork the meat.

3. Divide the beef mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

4. Place the patties on the preheated grill or grill pan and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness.

5. While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

6. Once the patties are cooked, remove them from the heat and let them rest for a few minutes.

7. Assemble your burgers by placing each patty on a toasted bun. Add your favorite burger toppings such as lettuce, tomato, onion, and cheese.

8. Serve the Chilean Olive Oil Infused Beef Burgers alongside some crispy French fries or a fresh salad for a complete meal.

These beef burgers infused with the flavors of Chilean Extra Virgin Olive Oil are sure to be a hit at your group dinners. The olive oil adds a rich and aromatic touch to the juicy beef patties, making them incredibly flavorful. Enjoy this unique twist on a classic American favorite with your friends and family.