Entries by Patricia Montano

Pasta Salads

Pasta Salads Ingredients: Lemon Las Doscientas Olive oil Italian seasoning Sea salt or regular salt. Fusilli Pasta   Boil water on a cooking pot calculating that the pasta will be covered and when it stats boiling put the pasta in and let it cook for 8 to 10 minutes until the pasta is al dente […]

Spaghetti Frutti di Mare

Sauce: Pour Las doscientas Picual extra olive oil on a pan, let it warm up and add the minced garlic until it gets brown. Once the garlic  is brown, add the shrimp, the mussels, the clams and the squid  and let it  cook with cover  on slow fire for about 10 minutes. Add some sea […]

Chilean Olive Oil Infused Beef Burger

Grilled burgers using olive oil Unique Beef Burger recipe using Extra Virgin Olive Oil from Chile that Americans can enjoy at group dinners with friends and family: Chilean Olive Oil Infused Beef Burger Ingredients: – 1 ½ pounds ground beef (80% lean) – 1/4 cup Extra Virgin Olive Oil from Chile – 2 cloves garlic, […]

Chilean Olive Oil-Marinated Grilled Vegetables

Unique recipe using Extra Virgin Olive Oil from Chile that Americans can enjoy at group dinners with friends and family: Chilean Olive Oil-Marinated Grilled Vegetables Ingredients: – Assorted vegetables (such as bell peppers, zucchini, eggplant, and red onions) – 1/4 cup Extra Virgin Olive Oil from Chile – 3 cloves garlic, minced – 2 tablespoons […]